Caramel Macadamia Cheesecake
Small (approx. 21cm) serves 6-10 people
Large (approx. 31cm) serves 12-20 people
An indulgently baked creamy caramel flavoured cheesecake made with Neufchâtel cream cheese on a flourless coconut biscuit base and garnished with caramel drizzle and roasted macadamia nuts.
$55.00 – $74.00
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