Our Story

CAKES: Handcrafted In Melbourne

For almost 30 years, Ribbons & Bows has been producing handcrafted cakes, desserts and pastries for cafés, restaurants, caterers, retailers and events across Melbourne.

As a family-owned Australian business, we combine traditional baking techniques with modern production to deliver consistent quality at any scale.

Our range includes ready-to-serve desserts, celebration cakes, pastries and customised products for hospitality, retail and catering.

From daily supply to large-scale events, every product is made with carefully selected ingredients and attention to detail.

Macro close-up of a textured beige and white surface with flowing wavy ridges and a soft-focus center.

A Trusted Supplier

We have established long and successful relationships with many well-known hospitality and food venues including iconic cafes and restaurants, large hospitality caterers, entertainment venues and gourmet supermarkets, reflecting our ongoing commitment to quality, service and value.

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Where Imagination Rises

Our pastry chefs and production team bring decades of experience to every product we make. Working together, they ensure every order is prepared with consistency, care and craftsmanship.

Our People

Behind every cake is a team of experienced pastry chefs, bakers and production specialists who take pride in what they do. Their attention to detail, craftsmanship and consistency ensure every product leaving our kitchen meets the same high standard.

Quality & Sustainability

Quality starts with carefully selected ingredients and proven processes. We continually refine our production, reduce waste and use sustainable packaging where possible, helping us deliver premium products with a responsible approach.

Community Support

Supporting our local community is part of who we are. We donate surplus products through local charity partners and proudly support schools, sporting clubs and community organisations throughout the year, helping reduce waste while giving back.